The Science of Cooking, Multiphysics meets Food
January 17, 2013
It’s that time of year again for all the foodies out there; on January 29th the 2013 Bocuse d’Or will be in full swing with 24 chefs each representing their country, vying for the Gold Medal in the Olympic Games of the culinary world. In this biennial event, the chefs will have to combine classical and innovative cooking techniques to come out on top. At the last Bocuse d’Or in 2011, Gunnar Hvarnes propelled past the competition with the aid […]
