K. J. Suthar, D. C. Mancini, M. K. Ghantasala
Advanced Photon Source, Argonne National Laboratory, Argonne, IL, USA
Physical Sciences and Engineering, Argonne National Laboratory, Argonne, IL, USA
Department of Mechanical Engineering, Western Michigan University, Kalamazoo, MI, USA
The pH-sensitive hydrogels are responsive to the pH of surrounding solution, which often resemble to biomaterials. Recently, pH-sensitive hydrogels are widely used in various devices as sensing media. We present the simulation of swelling characteristic of 3D-arbitarary-geometry, pH-sensitive hydrogel in steady state conditions. Three nonlinear partial-differential equations that are ...
Optimization of the Herringbone Type Micromixer Using Numerical Modelling and Validation by Measurements - new
E. Tóth, K. Iván, P. Fürjes
Pázmány Péter Catholic University, Budapest, Hungary
Research Centre for Natural Sciences Institute for Technical Physics and Materials Science Hungarian Academy of Sciences, Budapest, Hungary
COMSOL Multiphysics® software was used in this study to simulate mixing by diffusion and by secondary flow. Particle tracing model was applied to simulate the mixing of cells in the microchannel. Results agreed well with the measurement, an optimal herring-bone structure was proposed for integration into a bioanalytical system.
A Preliminary Approach to the Neutronics of the Molten Salt Reactor by Means of COMSOL Multiphysics®
V. Memoli, A. Cammi, V. Di Marcello, and L. Luzzi
Nuclear Engineering Division, Department of Energy, Politecnico di Milano, Milano, Italy
The Molten Salt Reactor (MSR), proposed along with other five innovative concepts of fission nuclear reactor by the Generation IV International Forum (GIF-IV), represents a challenging task from the modeling perspective because of the strong coupling between neutronics and thermo-hydrodynamics due to liquid fuel circulation in the primary loop. In this paper COMSOL Multiphysics® is adopted to ...
R. Rieck, A. Bénard, and C. Petty
Michigan State University, Michigan, USA
Porous media fluid dynamic modeling has been widely explored and utilized in many academic and industrial applications. Cross flow filtration being one attractive application, whereas the fluid and filtrate flow parallel the porous media, and thereby induce shearing stress along the membrane surface to reduce fouling. In modeling porous media flow, it is common to describe the porous domain by ...
O. Rouaud, T. Pham
LUNAM Université, ONIRIS, CNRS, GEPEA, UMR, Nantes, France
University of New South Wales, Sydney, Australia
A mathematical model is developed to determine the weight loss and the freezing rate during the freezing of unwrapped foodstuffs. The model allows comparing two freezing processes; the first uses nitrogen gas at -80°C and the second uses cold air. The model includes thermophysical properties that are temperature dependent to take into account the ice formation. The time step has to be chosen ...
N. Garcia-Polanco, J. Capablo, J. Doyle
Whirlpool Corporation, Cassinetta di Biandronno (VA), Italy
The heat and mass transfer processes occurring in a domestic oven is in detailed analyzed in this work, with the final objective of improving the global energy efficiency of the system. A 3D Finite Element model developed with a Multi-physics approach is validated with the experimental data from the standard test for energy consumption of the European Union (EN 50304:2001). In this test a brick ...
T. Gulati, A. K. Datta
Department of Biological & Environmental Engineering, Cornell University, Ithaca, NY, USA
Puffing of biomaterials involves mass, momentum and energy transport along with large volumetric expansion of the material. Development of physics-based models that can describe heat and moisture transport, rapid evaporation and large deformations can help understand the puffing process. In this context, a fundamentals based study of salt-assisted puffing of rice is described. A multiphase model ...
G. Ruocco, M. V. De Bonis
Engineering College, University of Basilicata, Potenza, Italy
Institute of Food Science and Production, National Research Council, Bari, Italy
Localized convection heat and mass transfer can be intensified and optimized by providing exposure to electromagnetic energy. Conjugate heat and mass transfer are configured by solving the momentum, heat and mass transfer simultaneously in both solid (substrate, comprising of a two-phase chemical species) and fluid (auxiliary air) phases. In this way the heat and mass fluxes vary seamlessly ...
A Theoretical Model for the Control of Color Degradation and Microbial Spoilage Occurring in Food Convective Drying
S. Curcio, M. Aversa
University of Calabria, Department of Engineering Modeling, Rende, Cosenza, Italy
The aim of this work was the development of a predictive model aimed at identifying a proper control strategy of food drying process. In particular, it was intended to determine the effect of operating conditions both on the color degradation, chosen as a reference quality parameter, and on the microbial spoilage occurring during potatoes drying. A transport model, accounting for the ...
The Dow Chemical Company, Midland, MI, USA
Photovoltaic systems can degrade with moisture. The addition of an edge-seal containing a desiccant can reduce the amount of water reaching the interior. This report discusses the modeling of the water transport into the system to determine the amount of edge seal and desiccant required. The moving freezing front of the Stefan heat-transport problem is used to model a moving moisture front. ...