A 5.31384 "Constant in Antoine equation"
alpha 1e-6[m^2/s] "Proportionality constant for apparent diffusion coefficient"
B 1690.864[K] "Constant in Antoine equation"
C -51.804[K] "Constant in Antoine equation"
CpG 1[kJ/(kg*K)] "Specific heat capacity, gas"
CpL 2.544[kJ/(kg*K)] "Specific heat capacity, liquid"
CpS 2060[J/(kg*K)] "Specific heat capacity, solid"
deltaH 9780[cal/mol]/Mn "Latent heat of vaporization"
H0 10[cm] "Cake depth"
hq 10[W/(m^2*K)] "Wall heat transfer coefficient"
kvap 1e-6[1/s] "Evaporation rate constant"
lambda_dry .058[W/(m*K)] "Effective thermal conductivity, dry cake"
lambda_wet .1[W/(m*K)] "Effective thermal conductivity, wet cake"
Mn 60.1[g/mol] "Molar mass"
pG 15[mbar] "Head-space pressure"
R0 40[cm] "Cake radius"
rhoG 1[kg/m^3] "Density, gas"
rhoL 787.4[kg/m^3] "Density, liquid"
rhoS 1000[kg/m^3] "Density, solid"
T0 20[degC] "Initial temperature"
Th 60[degC] "Jacket temperature"
thetaL_star .05 "Residual saturation"
thetaS 0.7 "Solid phase volume fraction"
wL0 .20 "Initial moisture content"